The Village Green Farmers Market aims to create a vibrant outdoor market space where local vendors can sell fresh produce and handmade goods. Our goal is to support local agriculture, promote healthy eating, and foster community relationships within a picturesque village setting.
The demand for fresh, locally sourced food is on the rise as consumers become more health-conscious and environmentally aware. Farmers markets serve as a vital link between producers and consumers.
Demographic | Characteristics |
---|---|
Families | Looking for fresh produce and family-oriented activities. |
Health Enthusiasts | Interested in organic and locally sourced foods. |
Local Residents | Desire to support local businesses and community. |
Tourists | Looking for authentic local experiences. |
Develop a strong brand identity that reflects community values and the freshness of our offerings. Use a logo that represents local agriculture and sustainability.
The market will be held in the village square, taking advantage of the scenic surroundings and high foot traffic.
We will curate a diverse selection of vendors, focusing on local farmers, artisans, and food producers. An application process will be established to ensure quality and variety.
Aspect | Details |
---|---|
Market Days | Saturdays from 8 AM to 2 PM |
Season | April to October |
Staffing | Market Manager, Volunteers, Security Personnel |
Permits | Obtain necessary permits from local government |
Year | Revenue | Expenses | Profit |
---|---|---|---|
1 | $50,000 | $35,000 | $15,000 |
2 | $70,000 | $45,000 | $25,000 |
3 | $100,000 | $60,000 | $40,000 |
The Village Green Farmers Market will provide a unique outdoor shopping experience that promotes local agriculture, healthy living, and community engagement. Through careful planning and execution, we aim to become a staple in the village and a model for similar initiatives.